Karine Vinchon-Spehner

As a young girl, Karine Vinchon Spehner got her first feelings of flavors at the Jeannette bakery, owned by her grandfather. She enjoyed the smell of hot cakes.
    She later became interested in the influence of perfume on individuals.
    Karine was a student at ISIPCA (International Institute of perfume, cosmetics and aromatic substances) from 2002 to 2004, while she was collaborating with the Robertet Group in Grassé, where she used their best natural ingredients with pleasure.
    She started her career under master perfumer Michel Almairac. Karine likes to work with wood and amber notes and with the characteristic smell of natural ingredients such as Pachouli and Vetiver. Usually, she her creativity is driven by emotions.